Bolognese Pasta Recipe
Make Bolognese Pasta Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Bolognese Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain the pasta and set aside.
Bolognese Sauce Preparation
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onion, carrot, and celery. Sauté for 5-7 minutes until softened.
- 3
Add Garlic
Stir in minced garlic and cook for an additional minute until fragrant.
- 4
Cook the Meat
Increase heat to medium-high and add ground beef. Cook until browned, breaking it up with a spoon, about 8-10 minutes.
- 5
Add Tomatoes and Seasonings
Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. If using, add red wine. Bring to a simmer.
- 6
Simmer the Sauce
Lower the heat and let the sauce simmer for 20-30 minutes, stirring occasionally, until thickened.
Serving
- 7
Combine and Serve
Toss the cooked spaghetti with the Bolognese sauce. Serve hot, garnished with grated Parmesan cheese and fresh basil leaves.