Beets And Mixed Greens Salad Recipe
Make Beets And Mixed Greens Salad Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Toppings
Method
Salad Preparation
- 1
Roast the Beets
Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until they are tender when pierced with a fork. Remove from the oven and let them cool.
- 2
Prepare the Mixed Greens
While the beets are roasting, rinse and dry the mixed greens. Place them in a large salad bowl.
- 3
Chop the Vegetables
Halve the cherry tomatoes and slice the cucumber into thin rounds. Add them to the bowl with the mixed greens.
- 4
Peel and Slice the Beets
Once the beets are cool enough to handle, peel the skins off using your hands or a paper towel. Cut the beets into wedges or slices and add them to the salad bowl.
Dressing Preparation
- 5
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Assembling the Salad
- 6
Combine Ingredients
Drizzle the dressing over the salad and toss gently to combine all ingredients, ensuring the dressing evenly coats the salad.
- 7
Add Toppings
Sprinkle the crumbled feta cheese and chopped walnuts on top of the salad.