Jul 14 2026
Restaurants›Blow Fly Bar and Grill›Mozzarella Sticks Recipe

Mozzarella Sticks Recipe

Inspired by Blow Fly Bar and Grill
Time1h
Serves4

Fried mozzarella served with marinara sauce.

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Ingredients

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For the Mozzarella Sticks

For the Marinara Sauce

Method

Preparing the Mozzarella Sticks

  1. 1

    Prepare the Cheese

    Place the mozzarella sticks in the freezer for at least 30 minutes to firm them up. This will help them hold their shape during frying.

  2. 2

    Set Up Breading Station

    Set up a breading station with three shallow dishes. Fill the first dish with all-purpose flour, the second with beaten eggs, and the third with a mixture of bread crumbs, Italian seasoning, garlic powder, salt, and black pepper.

  3. 3

    Bread the Mozzarella Sticks

    Remove the mozzarella sticks from the freezer. Dip each stick in the flour, then the egg, and finally coat with the bread crumb mixture. Ensure they are fully coated. Repeat until all sticks are breaded.

  4. 4

    Fry the Sticks

    In a large skillet or deep fryer, heat vegetable oil over medium heat. Once hot, carefully add the breaded mozzarella sticks in batches. Fry for 2-3 minutes on each side until golden brown and crispy. Remove and drain on paper towels.

Making the Marinara Sauce

  1. 5

    Cook the Garlic

    In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

  2. 6

    Add Tomatoes and Seasoning

    Pour in the canned crushed tomatoes, dried oregano, salt, black pepper, and sugar. Stir to combine and bring to a simmer.

  3. 7

    Simmer the Sauce

    Let the sauce simmer for about 15-20 minutes, stirring occasionally. Add the chopped fresh basil just before serving.

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