Pina Colada Recipe
Rum, coconut cream, and pineapple juice
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Ingredients
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Liquids
Garnish
Ice
Method
Preparation
- 1
Gather Ingredients
Ensure that you have all the ingredients ready: white rum, coconut cream, pineapple juice, crushed ice, a wedge of pineapple, and a maraschino cherry.
- 2
Blend the Ingredients
In a blender, add 2 oz of white rum, 1 cup of coconut cream, 1 cup of pineapple juice, and 2 cups of crushed ice.
- 3
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, ensuring that the ice is well incorporated.
Serving
- 4
Pour into Glass
Pour the blended mixture into a chilled glass.
- 5
Garnish
Garnish with a pineapple wedge and a maraschino cherry on top.
- 6
Enjoy
Serve immediately and enjoy your refreshing Pina Colada!
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