Lobster Pasta Recipe
Pasta tossed with fresh lobster and a creamy sauce.
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Ingredients
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Pasta
Lobster
Creamy Sauce
Method
Cook Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil.
- 2
Cook Pasta
Add the linguine pasta to the boiling water and cook according to package instructions until al dente, usually around 8-10 minutes. Drain and set aside.
Prepare Lobster
- 3
Cook Lobster
In a large skillet, melt butter over medium heat. Add the lobster tails, cooking them for about 5-6 minutes on each side until they are opaque and cooked through. Remove from skillet and let cool slightly.
- 4
Chop Lobster
Once cool, remove the meat from the lobster tails and chop into bite-sized pieces.
Make Creamy Sauce
- 5
- 6
Add Cream
Pour in the heavy cream, stirring well to combine. Let it simmer for 3-4 minutes.
- 7
Incorporate Cheese and Seasonings
Add grated Parmesan cheese, lemon juice, and black pepper to the sauce. Stir until the cheese melts and the sauce is smooth.
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