.JPG&w=1200&q=75 "IMG_7091 recipe served on a plate, by Blow Fly Bar and Grill")
Img_7091 Recipe
Make Img_7091 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot when you put the batter in.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
Combining Ingredients
- 3
- 4
Combine Dry and Wet Ingredients
Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Do not overmix; the batter should be slightly lumpy.
Adding Optional Ingredients
- 5
Fold in Add-ins
If desired, fold in chocolate chips and/or chopped nuts into the batter.
Baking
- 6
Prepare Baking Pan
Grease a 9x13 inch baking pan or line it with parchment paper.
- 7
Pour Batter
Pour the batter into the prepared baking pan, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- 9
Cool the Cake
Once baked, remove from the oven and allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 10
Serve
Slice and serve the cake as desired. Enjoy!
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