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Grilled Salmon Recipe
Fresh salmon fillet grilled to perfection, served with seasonal vegetables.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparing the Salmon
- 1
Marinate the Salmon
In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 15 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
- 3
Preparing the Vegetables
- 4
Prepare the Vegetables
While the salmon is marinating, wash and chop the asparagus, bell peppers, and zucchini into bite-sized pieces.
- 5
Toss with Olive Oil and Seasonings
In a large bowl, toss the chopped vegetables with olive oil, salt, and black pepper until evenly coated.
- 6
Serving
- 7
Plate the Dish
Once both the salmon and vegetables are grilled, remove them from the grill and let them rest for a few minutes. Serve the grilled salmon fillets alongside the grilled seasonal vegetables.
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