Jul 14 2026
Restaurants›Blow Fly Bar and Grill›Grilled Ribeye Recipe

Grilled Ribeye Recipe

Inspired by Blow Fly Bar and Grill
Time1h
Serves2

Juicy ribeye steak served with garlic mashed potatoes.

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Ingredients

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For the Grilled Ribeye

For the Garlic Mashed Potatoes

Method

For the Grilled Ribeye

  1. 1

    Prepare the Steak

    Remove the ribeye steaks from the refrigerator and allow them to come to room temperature for about 30 minutes before cooking.

  2. 2

    Season the Steak

    Rub the olive oil all over the steaks. Sprinkle the garlic powder, salt, and black pepper evenly on both sides of the steaks.

  3. 3

    Preheat the Grill

    Preheat your grill to high heat, around 450°F (232°C). Make sure the grill grates are clean and lightly oiled.

  4. 4

    Grill the Steak

    Place the steaks on the grill and cook for about 4-5 minutes on one side. Flip the steaks and grill for another 4-5 minutes for medium-rare doneness. Adjust time for desired doneness. Use a meat thermometer for best results (130°F for medium-rare).

  5. 5

    Rest the Steak

    Remove the steaks from the grill and let them rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

For the Garlic Mashed Potatoes

  1. 6

    Prepare the Potatoes

    Peel the potatoes and cut them into quarters. Place them in a large pot and cover with cold water.

  2. 7

    Boil the Potatoes

    Bring the water to a boil over high heat. Add a pinch of salt and cook the potatoes for about 15-20 minutes, or until fork-tender.

  3. 8

    Cook the Garlic

    While the potatoes are boiling, peel and finely chop the garlic cloves. In a small pan, melt 2 tablespoons of butter over medium heat and sauté the garlic until fragrant, about 1-2 minutes. Be careful not to burn the garlic.

  4. 9

    Mash the Potatoes

    Drain the cooked potatoes and return them to the pot. Add the sautéed garlic, remaining butter, milk, salt, and black pepper. Mash until smooth and creamy.

  5. 10

    Serve

    Serve the garlic mashed potatoes alongside the grilled ribeye steaks for a delicious meal.

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