Fried Pickles Recipe

Fried Pickles Directions

1. 1

   Prepare the Pickles

   Drain the pickle slices thoroughly and pat them dry with paper towels to remove excess moisture. This will ensure a crispy coating.

2. 2

   Make the Batter

   In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, paprika, and garlic powder. Mix well to ensure all dry ingredients are evenly distributed.

3. 3

   Add Wet Ingredients

   In a separate bowl, whisk together the egg and milk. Gradually add this mixture to the dry ingredients, stirring until just combined. The batter should be thick but smooth.

4. 4

   Heat the Oil

   In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C). You can test if the oil is ready by dropping a small amount of batter into it; it should sizzle and float.

5. 5

   Coat the Pickles

   Take each pickle slice and dip it into the batter, ensuring it is well-coated. Allow excess batter to drip off.

6. 6

   Fry the Pickles

   Carefully place the coated pickle slices into the hot oil in batches. Do not overcrowd the pan. Fry for about 2-3 minutes or until they are golden brown and crispy.

7. 7

   Drain and Serve

   Using a slotted spoon, remove the fried pickles from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce, if desired.