Chicken Wings Recipe

Time1h

Serves4

Crispy chicken wings tossed in your choice of sauce.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure the wings cook evenly.
2
Prepare the Wings
In a large bowl, add the chicken wings and season with salt, black pepper, garlic powder, and baking powder. Toss the wings until they are evenly coated with the seasonings.
3
Oil the Wings
Drizzle the vegetable oil over the wings and toss again to ensure they are well coated.
4
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the rack for optimal crispiness.

5
Bake the Wings
Place the baking sheet in the preheated oven and bake the wings for 40-45 minutes, flipping them halfway through to ensure they are crispy on both sides.

6
Coat the Wings
Once the wings are cooked and crispy, remove them from the oven and place them in a large bowl. Add your choice of sauce (Buffalo, BBQ, or Honey Garlic) and toss until the wings are evenly coated.