Buffalo Wings Recipe
Crispy chicken wings tossed in spicy buffalo sauce.
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Ingredients
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Chicken Wings
Buffalo Sauce
Serving Suggestions
Method
Preparing the Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure that the wings get crispy.
- 2
Prepare the Wings
In a large bowl, combine the chicken wings with salt, black pepper, and baking powder. Toss until the wings are evenly coated.
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the seasoned chicken wings in a single layer on the rack.
Making Buffalo Sauce
- 4
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter until fully liquefied.
- 5
Baking the Wings
- 6
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are golden brown and crispy.
- 7
Toss in Sauce
Once baked, remove the wings from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
Serving
- 8
Prepare to Serve
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side for dipping.