Jul 14 2026
RestaurantsBlow Fly Bar and GrillBuffalo Wings Recipe

Buffalo Wings Recipe

Time1h
Serves4

Crispy chicken wings tossed in spicy buffalo sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Wings

Serving Suggestions

Method

Preparing the Chicken Wings

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C) to ensure that the wings get crispy.

  2. 2

    Prepare the Wings

    In a large bowl, combine the chicken wings with salt, black pepper, and baking powder. Toss until the wings are evenly coated.

  3. 3

    Arrange on Baking Sheet

    Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the seasoned chicken wings in a single layer on the rack.

Making Buffalo Sauce

  1. 4

    Melt the Butter

    In a small saucepan over medium heat, melt the unsalted butter until fully liquefied.

  2. 5

    Combine Ingredients

    Once melted, stir in the hot sauce, garlic powder, and vinegar. Mix well until combined and heated through.

Baking the Wings

  1. 6

    Bake the Wings

    Bake the chicken wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are golden brown and crispy.

  2. 7

    Toss in Sauce

    Once baked, remove the wings from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.

Serving

  1. 8

    Prepare to Serve

    Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side for dipping.

More from Blow Fly Bar and Grill