Chicken & Waffles Recipe
With honey-orange butter and cracked black pepper gravy.
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Ingredients
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Chicken & Waffles Ingredients
Method
Preparation Directions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Heat oil in a frying pan over medium heat and fry the chicken until golden brown and cooked through, about 5-7 minutes on each side. Remove and let drain on paper towels.
- 2
Make the Waffles
In a mixing bowl, combine waffle mix, eggs, and milk. Stir until just combined. Preheat a waffle iron and pour in the batter according to the manufacturer's instructions. Cook until golden brown and crispy.
- 3
Prepare Honey-Orange Butter
In a small bowl, mix together softened butter, honey, and orange juice until well combined. Set aside.
- 4
Make the Gravy
In a saucepan, melt 2 tablespoons of the remaining butter. Whisk in the flour and cook for 1-2 minutes. Gradually add the chicken broth while whisking to avoid lumps. Bring to a simmer and add black pepper and salt to taste. Cook until thickened.
- 5
Serve
Serve the waffles topped with fried chicken, drizzle with cracked black pepper gravy, and finish with a dollop of honey-orange butter.
