Served with Guinness-braised onions on a buttered brioche bun.

100% Angus Beef Burger

Enjoy $15 Fish & Chips with choice of beer all day, every Sunday.

Fish & Chips

With honey-orange butter and cracked black pepper gravy.

Chicken & Waffles

Satisfy your mini's munchies every Thursday with $5 Kid's Meals.

Kid's Meals

In a skillet, heat olive oil over medium heat. Add sliced onions, salt, and sugar. Sauté until onions are softened, about 5 minutes.

Prepare the Onions

Pour in the Guinness beer, add black pepper, and bring to a simmer. Reduce heat to low and cover, cooking for about 20-25 minutes, stirring occasionally until onions are caramelized and tender.

Braise the Onions

In a bowl, combine the ground Angus beef with salt and black pepper. Form into two equal patties.

Prepare the Burger Patties

Heat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side or until desired doneness.

Cook the Burgers

In a separate pan, melt butter over medium heat. Add brioche buns, cut side down, and toast until golden brown.

Toast the Buns

Place the cooked burger patty on the bottom half of the toasted bun, top with Guinness-braised onions, and cover with the top bun. Serve immediately.

Assemble the Burger

100% Angus ground beef

Salt

Black pepper

Brioche buns

Butter

Peel the potatoes and cut them into thick fries. Rinse them under cold water to remove excess starch and pat them dry with a towel.

Prepare the Potatoes

Heat vegetable oil in a deep fryer or large pot to 325°F (160°C). Fry the potatoes in batches for about 5 minutes until they are soft but not browned. Remove and drain on paper towels.

Par-Cook the Fries

In a bowl, mix the flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer until you achieve a smooth batter.

Make the Batter

Increase the oil temperature to 350°F (175°C). Dip each cod fillet into the batter, allowing the excess to drip off, then carefully place them in the hot oil. Fry for about 4-5 minutes until golden brown and cooked through. Remove and drain on paper towels.

Fry the Fish

Increase the oil temperature to 375°F (190°C). Fry the pre-cooked fries again in batches for about 3-4 minutes until golden and crispy. Drain on paper towels and season with salt.

Finish the Fries

Plate the fish and chips together, and serve with malt vinegar and tartar sauce on the side.

Serve

Cod fillets

All-purpose flour

Cornstarch

Baking powder

Beer (lager or ale)

Vegetable oil

Potatoes

Malt vinegar

Tartar sauce

Season the chicken breasts with salt and black pepper. Heat oil in a frying pan over medium heat and fry the chicken until golden brown and cooked through, about 5-7 minutes on each side. Remove and let drain on paper towels.

Prepare the Chicken

In a mixing bowl, combine waffle mix, eggs, and milk. Stir until just combined. Preheat a waffle iron and pour in the batter according to the manufacturer's instructions. Cook until golden brown and crispy.

Make the Waffles

In a small bowl, mix together softened butter, honey, and orange juice until well combined. Set aside.

Prepare Honey-Orange Butter

In a saucepan, melt 2 tablespoons of the remaining butter. Whisk in the flour and cook for 1-2 minutes. Gradually add the chicken broth while whisking to avoid lumps. Bring to a simmer and add black pepper and salt to taste. Cook until thickened.

Make the Gravy

Serve the waffles topped with fried chicken, drizzle with cracked black pepper gravy, and finish with a dollop of honey-orange butter.

Chicken breasts

Waffle mix

Eggs

Milk

Honey

Orange juice

Flour

Chicken broth

Oil for frying

Preheat the oven to 400°F (200°C). Place the mini chicken nuggets on a baking sheet and bake for 10-12 minutes or until golden brown and cooked through.

Cook the Chicken Nuggets

While the nuggets are baking, prepare the French fries according to package instructions, either by baking or frying them until crispy.

Prepare the French Fries

Wash and slice the apples into thin wedges. You can sprinkle a little lemon juice to prevent browning if desired.

Slice the Apples

Once everything is cooked, arrange the mini chicken nuggets, French fries, and apple slices on a plate. Serve with a small bowl of ketchup on the side and a juice box.