100% Angus Beef Burger Recipe

Time50m

Serves2

Served with Guinness-braised onions on a buttered brioche bun.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Onions
In a skillet, heat olive oil over medium heat. Add sliced onions, salt, and sugar. Sauté until onions are softened, about 5 minutes.
2
Braise the Onions
Pour in the Guinness beer, add black pepper, and bring to a simmer. Reduce heat to low and cover, cooking for about 20-25 minutes, stirring occasionally until onions are caramelized and tender.
3
Prepare the Burger Patties
In a bowl, combine the ground Angus beef with salt and black pepper. Form into two equal patties.
4
Cook the Burgers
Heat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side or until desired doneness.
5
Toast the Buns
In a separate pan, melt butter over medium heat. Add brioche buns, cut side down, and toast until golden brown.
6
Assemble the Burger
Place the cooked burger patty on the bottom half of the toasted bun, top with Guinness-braised onions, and cover with the top bun. Serve immediately.