Soup The Day Recipe
Make Soup The Day Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables begin to soften.
- 2
Add Garlic
Stir in the minced garlic and cook for an additional minute until fragrant.
- 3
Combine Ingredients
Pour in the vegetable broth and add the canned diced tomatoes, green beans, bay leaf, salt, black pepper, and Italian seasoning. Stir well to combine.
- 4
Simmer the Soup
Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 20-25 minutes, allowing the flavors to meld.
- 5
Finish and Serve
Remove the bay leaf and stir in the chopped fresh parsley. Adjust seasoning to taste before serving hot.