Soup Of The Day Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

2. 2

   Add Remaining Vegetables

   Add the diced carrots, celery, and potato to the pot. Stir well and cook for 5 minutes, allowing the vegetables to soften slightly.

3. 3

   Combine Ingredients

   Pour in the vegetable broth and add the diced tomatoes, bay leaf, salt, black pepper, and thyme. Stir to combine.

4. 4

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat to low. Cover and let simmer for 20-25 minutes until the vegetables are tender.

5. 5

   Finish and Serve

   Remove the bay leaf, stir in the chopped parsley, and adjust seasoning if necessary. Serve hot.