Pineapple Basil Mojito Recipe

Time10m

Serves1

Fresh basil, rum, pineapple juice, and soda

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glass
In a tall glass, add the fresh basil leaves and gently muddle them with a muddler or the back of a spoon to release their flavor.
2
Add the Liquids
Pour in the white rum, pineapple juice, lime juice, and simple syrup into the glass.
3
Mix and Add Ice
Stir the mixture well to combine all ingredients, then fill the glass with ice cubes.
4
Top with Club Soda
Pour club soda over the ice until the glass is full, giving it a gentle stir to combine.
5
Garnish and Serve
Garnish with a pineapple wedge and a sprig of basil. Serve immediately and enjoy your refreshing Pineapple Basil Mojito!