An Baingean Recipe
Make An Baingean Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Eggplant
Slice the eggplants into rounds and sprinkle with salt. Let them sit for 30 minutes, then rinse and pat dry.
- 2
- 3
Add Garlic and Spices
Add minced garlic and chopped green chili to the onions. Sauté for another minute before adding chopped tomatoes and turmeric powder.
- 4
Cook the Eggplant
Add the prepared eggplant to the pan. Stir well to coat the eggplant with the spices. Cover and cook for about 15 minutes or until the eggplant is tender.
- 5
Finish the Dish
Once cooked, season with salt to taste. Garnish with chopped cilantro before serving.
