Shepherd's Pie Recipe
Ground beef and vegetables topped with mashed potatoes.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add chopped onion and diced carrots, cooking until softened, about 5 minutes.
- 2
- 3
Add Peas
Stir in the frozen peas and cook for an additional 2-3 minutes until heated through.
- 4
Assemble the Pie
Preheat your oven to 400°F (200°C). Transfer the beef and vegetable mixture into a baking dish, spreading it evenly. Top with mashed potatoes, smoothing them out with a spatula.
- 5
Add Cheese and Bake
Sprinkle shredded cheddar cheese on top of the mashed potatoes, then bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
- 6
Serve
Let the Shepherd's Pie cool for a few minutes before serving. Enjoy your hearty meal!
