Potato Skins Recipe

Time1h 15m

Serves4

Crispy potato skins topped with melted cheese, bacon, and served with sour cream.

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Ingredients

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1
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash and scrub the russet potatoes thoroughly. Pat them dry with a towel.
2
Bake the Potatoes
Place the potatoes directly on the oven rack and bake for about 45-60 minutes or until they are tender when pierced with a fork. Remove from the oven and let them cool slightly.
3
Prepare the Skins
Once the potatoes are cool enough to handle, slice them in half lengthwise. Scoop out the insides, leaving about 1/4 inch of potato on the skin.
4
Season the Skins
Brush the potato skins with olive oil and sprinkle with salt and black pepper.
5
Bake the Skins
Place the potato skins on a baking sheet, cut side up, and bake in the preheated oven for an additional 10-15 minutes until they are crispy.
6
Add Toppings
Remove the potato skins from the oven and sprinkle the shredded cheddar cheese and crumbled bacon evenly over each skin. Return to the oven and bake for another 5-7 minutes or until the cheese is melted.
7
Serve
Remove from the oven, top with chopped green onions, and serve hot with sour cream on the side.