Jul 17 2026
RestaurantsBlarney Stone PubMojito Recipe

Mojito Recipe

Inspired by Blarney Stone Pub
Time10m
Serves1

Classic cocktail made with rum, mint, lime juice, and soda water.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mojito Ingredients

Method

Mojito Preparation

  1. 1

    Muddle Mint and Lime

    In a sturdy glass, add fresh mint leaves and lime juice. Use a muddler or the back of a spoon to gently press the mint leaves to release their aromatic oils.

  2. 2

    Add Rum and Syrup

    Pour in the white rum and simple syrup. Stir gently to combine the ingredients.

  3. 3

    Add Ice

    Fill the glass with ice cubes to the top.

  4. 4

    Top with Soda

    Pour club soda over the ice until the glass is full, then stir gently to mix.

  5. 5

    Garnish and Serve

    Garnish with a lime wedge and a sprig of mint. Serve immediately with a straw.

More from Blarney Stone Pub