Irish Nachos Recipe
Crispy potato chips topped with melted cheese, jalapeños, and served with salsa.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Oven
Preheat your oven to 180°C (350°F).
- 2
Arrange the Potato Chips
Spread the potato chips evenly on a large baking sheet.
- 3
Add Seasoning
Drizzle the olive oil over the chips and sprinkle salt and ground black pepper to taste. Toss to coat evenly.
- 4
Layer the Toppings
Sprinkle the shredded cheddar cheese evenly over the chips, followed by the sliced jalapeños.
- 5
Bake
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and let it cool slightly. Top with chopped green onions and serve with salsa on the side.
