Fish & Chips Recipe
Battered cod served with fries and tartar sauce.
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Ingredients
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Fish & Chips Ingredients
Method
Cooking Directions
- 1
Prepare the Fries
Peel and cut the potatoes into thick strips. Rinse in cold water and pat dry.
- 2
Fry the Potatoes
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until golden and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.
- 3
Make the Batter
In a bowl, mix together the flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in the cold beer until smooth.
- 4
Fry the Fish
Dip each cod fillet into the batter, allowing excess to drip off. Carefully place the battered fish into the hot oil and fry until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.
- 5
Prepare the Tartar Sauce
In a small bowl, combine mayo, chopped pickles, lemon juice, and dill if using. Mix well and refrigerate until serving.
- 6
Serve
Serve the hot fish with fries and a side of tartar sauce.
