Dublin Wings Recipe
Spicy chicken wings tossed in a house-made sauce
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Ingredients
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Chicken Wings
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper until evenly coated.
- 2
Bake the Wings
Arrange the seasoned chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until crispy and golden brown.
- 3
Make the Sauce
In a small saucepan over medium heat, melt the butter. Add the hot sauce, honey, and vinegar, stirring until well combined. Let it simmer for 5 minutes.
- 4
Toss in Sauce
Once the wings are done baking, remove them from the oven and transfer them to a large bowl. Pour the hot sauce mixture over the wings and toss until they are thoroughly coated.
- 5
Serve
Serve the Dublin wings hot with your choice of dipping sauces and celery sticks.
