Buffalo Wings Recipe

Time1h

Serves4

Spicy buffalo wings served with celery and bleu cheese dressing.

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Ingredients

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1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings and pat them dry with paper towels. Place them in a large bowl.
2
Season the Wings
Sprinkle salt and garlic powder over the wings and toss to coat evenly.
3
Bake the Wings
Arrange the chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
4
Prepare Buffalo Sauce
In a saucepan over medium heat, melt the butter. Once melted, remove from heat and stir in the hot sauce until well combined.
5
Toss Wings in Sauce
Once the wings are cooked, transfer them to a large bowl and pour the buffalo sauce over them. Toss to coat the wings evenly.
6
Serve
Arrange the buffalo wings on a serving platter with celery sticks and a side of bleu cheese dressing for dipping.