Bangers And Mash Recipe

Time45m

Serves4

Sausages served with mashed potatoes and gravy.

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Ingredients

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1
Prepare the Potatoes
Peel and chop the potatoes into even-sized chunks. Place them in a large pot of salted water and bring to a boil.
2
Cook the Sausages
In a frying pan over medium heat, cook the sausages until browned and cooked through, about 15-20 minutes.
3
Mash the Potatoes
Once the potatoes are tender, drain and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.
4
Make the Gravy
In the same pan used for the sausages, add chopped onion and cook until softened. Stir in flour and cook for 1 minute. Gradually add beef stock and Worcestershire sauce, stirring until thickened. Season with salt and pepper.
5
Serve
Place a generous scoop of mashed potatoes on a plate, top with sausages, and drizzle with gravy. Enjoy!