Tiger Shrimp Fajitas Recipe
Served with spicy garlic butter.
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Ingredients
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Fajitas
Method
Preparation
- 1
Prepare the Shrimp
In a bowl, combine the tiger shrimp with olive oil, cumin, chili powder, garlic powder, salt, and black pepper. Toss until the shrimp are evenly coated. Let marinate for 15 minutes.
- 2
Cook the Vegetables
In a large skillet over medium heat, add a tablespoon of olive oil. Add the sliced bell peppers and onion. Sauté until they are softened and slightly charred, about 5-7 minutes. Remove from skillet and set aside.
- 3
Cook the Shrimp
In the same skillet, add the marinated shrimp. Cook for 3-4 minutes, or until they turn pink and opaque, stirring occasionally.
- 4
Combine and Serve
Add the cooked vegetables back to the skillet with the shrimp and toss to combine. Serve warm with flour tortillas and spicy garlic butter.