Tacos Recipe
Served on handmade corn tortillas with Slow Cooked BBQ, roasted corn slaw, pickled onion, and crema fresca.
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Ingredients
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Taco Ingredients
Method
Preparation Directions
Prepare the Slow Cooked BBQ
If not already prepared, slow-cook your choice of beef with BBQ sauce until tender. Shred the beef and keep warm.
Roast the Corn Slaw
In a skillet, roast the corn over medium heat until slightly charred. In a bowl, mix the roasted corn with shredded cabbage, carrot, lime juice, cilantro, salt, and pepper. Set aside.
Pickle the Onions
Slice the red onion thinly and soak in vinegar for at least 30 minutes to pickle.
Warm the Tortillas
Warm the corn tortillas on a dry skillet for about 30 seconds on each side until pliable.
Assemble the Tacos
Take a warm tortilla, fill it with shredded BBQ beef, top with roasted corn slaw, pickled onions, and a drizzle of crema fresca.