RestaurantsBlanco Cocina + CantinaNachos & Classic Margarita Pitcher Recipe

Nachos & Classic Margarita Pitcher Recipe

Time30m
Serves6

Available during Happy Hour: Mon - Fri, 2pm - 5pm.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Nachos

Method

Nachos

1

Prepare the Nachos

Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet.

2

Add Cheese and Toppings

Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips. Add sliced jalapeños and black olives on top.

3

Bake

Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.

4

Serve

Remove from the oven and top with dollops of sour cream and guacamole. Sprinkle with chopped cilantro before serving.