Chimichanga Recipe
A Sonoran regional staple with decadent fillings such as short rib machaca or braised chicken.
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Ingredients
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Chimichanga Ingredients
Method
Chimichanga Preparation
Prepare the Filling
In a bowl, mix the braised chicken, refried beans, shredded cheese, and spices. Season with salt and pepper to taste.
Assemble the Chimichangas
Place a tortilla on a flat surface, add about 1/4 of the filling mixture in the center. Fold in the sides and roll tightly to enclose the filling.
Fry the Chimichangas
In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the chimichangas seam-side down. Fry until golden brown and crispy, about 3-4 minutes on each side.
Serve
Remove from oil and drain on paper towels. Serve hot with sour cream, guacamole, and salsa on the side.