Tempeh Tacos Recipe

Time30m

Serves4

fermented soy bean patty. white bean relish. homemade vegan bbq sauce. flour tortilla. fresh herbs. (vegan)

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Ingredients

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1
Prepare the BBQ Sauce
In a small bowl, mix together ketchup, apple cider vinegar, maple syrup, smoked paprika, garlic powder, onion powder, salt, and black pepper. Adjust seasoning to taste and set aside.
2
Cook the Tempeh
Crumble the tempeh into a skillet with olive oil over medium heat. Cook for about 5-7 minutes until golden brown, stirring occasionally.
3
Make the White Bean Relish
In a bowl, mash the cooked white beans slightly and mix with chopped fresh herbs. Season with salt and pepper to taste.
4
Assemble the Tacos
Warm the flour tortillas in a separate skillet. On each tortilla, layer the cooked tempeh, white bean relish, and drizzle with homemade BBQ sauce. Top with additional fresh herbs if desired.
5
Serve
Serve the tempeh tacos warm and enjoy your delicious vegan meal!