Steak Caprese Salad Recipe

Preparation Instructions

1. 1

   Cook the Flank Steak

   Season the flank steak with salt and pepper. Heat a grill or skillet over medium-high heat and cook the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

2. 2

   Prepare the Salad

   In a large bowl, combine the mixed kale and red leaf lettuce. Slice the tomato and fresh mozzarella into bite-sized pieces.

3. 3

   Assemble the Salad

   Slice the rested flank steak against the grain into thin strips. Add the steak, tomato, mozzarella, and basil leaves to the mixed greens.

4. 4

   Dress the Salad

   Drizzle balsamic dressing over the salad and toss gently to combine. Serve immediately.