Smoked Chicken Wings Recipe
spiced and smoked. tossed in one of our wing sauces: Rub: house or Mojito Lime. Mild: garlic parmesan. Hot: buffalo. choice of ranch or bleu cheese dressing.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Step 1: Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Step 2: Season the Wings
In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, black pepper, and salt. Add the chicken wings and toss to coat evenly.
- 3
Step 3: Preheat the Smoker
Preheat your smoker to 225°F (107°C).
- 4
Step 4: Smoke the Wings
Place the wings on the smoker grate and smoke for 1.5 to 2 hours until they reach an internal temperature of 165°F (74°C).
- 5
Step 5: Toss in Sauce
Once smoked, transfer the wings to a large bowl, add your choice of wing sauce, and toss to coat thoroughly.
- 6
Step 6: Serve
Serve the wings hot with ranch or bleu cheese dressing on the side for dipping.
