Smoked Blueberry Burger Recipe
1/2-pound Black Angus patty. smoked blueberry compote. whipped herb goat cheese. jalapeño relish. brioche bun. vegetarian option available add $2
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Smoked Blueberry Compote
In a small saucepan over medium heat, combine blueberries, sugar, lemon juice, and a pinch of salt. Cook for about 10-15 minutes until the blueberries break down and the mixture thickens. Set aside.
- 2
- 3
Toast the Brioche Bun
While the burger is cooking, cut the brioche bun in half and toast it on the grill or in a toaster until golden brown.
- 4
Assemble the Burger
Spread a generous layer of whipped herb goat cheese on the bottom half of the toasted brioche bun. Place the cooked burger patty on top, followed by the smoked blueberry compote and jalapeño relish. Top with the other half of the bun.
- 5
Serve
Serve the smoked blueberry burger immediately with your favorite sides.
