Ribeye Steak Sandwich Recipe

Preparation Instructions

1. 1

   Cook the Ribeye Steak

   Season the ribeye steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat and cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes before slicing.

2. 2

   Caramelize the Onions

   In the same skillet, add the sliced onions and cook over medium-low heat until they are soft and caramelized, about 15-20 minutes. Stir occasionally to prevent burning.

3. 3

   Prepare the Chicory Aioli

   In a small bowl, combine mayonnaise, minced garlic, and chopped chicory greens. Mix well and set aside.

4. 4

   Assemble the Sandwich

   Slice the hoagie rolls and layer the sliced ribeye steak, cheddar cheese, caramelized onions, and chicory aioli inside each roll.

5. 5

   Serve

   Serve the ribeye steak sandwiches warm and enjoy!