Poke Bowl Recipe
white rice. wasabi peas. spicy mayo. diced cucumbers. apples. seaweed salad. soy syrup. choice of marinated steak or sesame crusted tuna. (gluten free|dairy free)
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Rice
Rinse the white rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, let it cool slightly.
- 2
Prepare the Vegetables and Fruit
Dice the cucumbers and apples into small cubes.
- 3
- 4
Assemble the Poke Bowl
In a bowl, layer the rice as the base. Top with diced cucumbers, apples, wasabi peas, and seaweed salad. Slice the cooked protein and place on top.
- 5
Add Sauces
Drizzle spicy mayo and soy sauce over the top of the poke bowl.
- 6
Serve
Serve immediately and enjoy your delicious poke bowl!
