Peanut Butter Chocolate Pudding Recipe
chocolate peanut butter pudding. banana chip. vegan whipped cream (vegan|contains nuts)
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Ingredients
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Pudding
Method
Preparation
- 1
Blend the Pudding
In a blender or food processor, combine silken tofu, peanut butter, cocoa powder, maple syrup, vanilla extract, and almond milk. Blend until smooth and creamy.
- 2
Chill the Mixture
Transfer the pudding mixture to a bowl and refrigerate for at least 30 minutes to allow it to thicken and chill.
- 3
Serve
Spoon the chilled pudding into serving bowls. Top with banana chips and a dollop of vegan whipped cream before serving.
