Grilled Pork Loin Sandwich Recipe

Time40m

Serves2

pork tenderloin. hot mustard mayo. pickled pineapple. brioche bun.

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Ingredients

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1
Prepare the Pork Tenderloin
Preheat the grill to medium-high heat. Rub the pork tenderloin with olive oil, salt, black pepper, and garlic powder.
2
Grill the Pork Tenderloin
Place the pork tenderloin on the grill and cook for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Remove from the grill and let rest for 5 minutes before slicing.
3
Make the Hot Mustard Mayo
In a small bowl, mix together the hot mustard and mayonnaise until well combined.
4
Assemble the Sandwich
Slice the brioche buns in half. Spread the hot mustard mayo on the bottom half of each bun. Layer the sliced grilled pork tenderloin on top, followed by pickled pineapple. Top with the other half of the bun.
5
Serve
Serve the sandwiches immediately while they're warm, and enjoy!