Greek Salad Recipe
mixed kale and red leaf lettuce. feta cheese. kalamata olives. cucumber. red onion. grape tomato. greek dressing. (gluten free|vegetarian)
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large salad bowl, combine the chopped kale and torn red leaf lettuce.
- 2
Add Remaining Ingredients
Add the crumbled feta cheese, halved Kalamata olives, diced cucumber, thinly sliced red onion, and halved grape tomatoes to the bowl.
- 3
Dress the Salad
Drizzle your favorite Greek dressing over the salad and toss gently to combine all the ingredients.
- 4
Serve
Serve immediately and enjoy your fresh Greek salad!
