Crunch Town Fish Nuggets Recipe

Time30m

Serves4

seasoned white fish breaded in Cap,n Crunch™ & deep fried. sriracha tartar sauce.

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Ingredients

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1
Prepare Fish
Cut the white fish fillets into bite-sized pieces and season with salt and black pepper.
2
Prepare Coatings
In one bowl, place the all-purpose flour. In a second bowl, beat the eggs. In a third bowl, crush the Cap'n Crunch cereal into finer crumbs.
3
Bread the Fish
Dip each piece of fish first into the flour, shaking off the excess, then into the beaten eggs, and finally coat with the crushed Cap'n Crunch cereal.
4
Heat Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
5
Fry the Nuggets
Carefully add the breaded fish nuggets to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown and cooked through. Remove and drain on paper towels.