Crab Rangoon Dip Recipe
crab meat. cream cheese. house sweet & sour sauce. crispy wonton chips.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Crab Mixture
In a mixing bowl, combine the crab meat, cream cheese, sweet and sour sauce, green onions, garlic powder, and soy sauce. Mix until smooth and well combined.
- 2
Prepare Wonton Chips
In a deep pan, heat vegetable oil over medium heat. Cut wonton wrappers into triangles and fry them in batches until golden brown and crispy. Remove and drain on paper towels.
- 3
Serve
Transfer the crab mixture to a serving dish and serve with the crispy wonton chips on the side. Enjoy!
