Chicken & Dumpling Recipe
roasted chicken thighs. mirepoix vegetable. gnocchi. everything breadcrumbs. parmesan. fresh herbs.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Prepare the Mirepoix
In a large pot, heat a tablespoon of olive oil over medium heat. Add diced carrots, celery, and onion. Sauté until the vegetables are softened, about 5-7 minutes.
- 3
Cook the Gnocchi
Bring a pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes until they float. Drain and set aside.
- 4
Combine Ingredients
Once the chicken is roasted, remove it from the oven and add it to the pot with the mirepoix. Pour in the chicken broth and bring to a simmer.
- 5
Add Gnocchi and Breadcrumbs
Stir in the cooked gnocchi, breadcrumbs, and Parmesan cheese. Let simmer for an additional 5-10 minutes until heated through.
- 6
Serve
Garnish with fresh herbs before serving. Enjoy your Chicken & Dumpling dish!
