4 Oz. Black Angus Cheeseburger Recipe

Time20m

Serves1

cheddar. lettuce. tomato. onion.

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Ingredients

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1
Prepare the Patty
In a bowl, combine the Black Angus ground beef, salt, and black pepper. Mix just until combined and form into a patty approximately 4 oz in weight.
2
Cook the Patty
Preheat a grill or skillet over medium-high heat. Cook the formed patty for about 3-4 minutes per side, or until it reaches your desired doneness.
3
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on top of the patty and cover to melt.
4
Assemble the Burger
Toast the burger bun lightly. On the bottom half of the bun, place the cooked patty with melted cheese, followed by a leaf of lettuce, tomato slices, and onion slices. Top with the other half of the bun.
5
Serve
Serve immediately with your favorite side.