You Are Smokin' Recipe
Apple n' hickory smoked fries, loaded with sauteed jalapenos, kc dunkle cheese sauce and choice of: pulled pork & chipotle BBQ or homemade chili
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Ingredients
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Fries
Sauteed Jalapenos
KC Dunkle Cheese Sauce
Toppings
Method
Preparing the Fries
- 1
Soak the Potatoes
Peel and cut the Russet potatoes into fry shapes. Soak them in cold water for at least 30 minutes to remove excess starch.
- 2
- 3
Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully add the smoked fries in batches and fry until golden brown and crispy, about 5-7 minutes. Drain on paper towels and season with salt.
Sauteing Jalapenos
- 4
- 5
Making the KC Dunkle Cheese Sauce
- 6
- 7
Add Milk and Cheese
Gradually add the milk, whisking to prevent lumps. Cook until thickened, then stir in the shredded cheddar cheese until melted and smooth. Finally, mix in the KC Dunkle beer and black pepper.
Assemble the Dish
- 8
Combine Everything
On a large serving platter, layer the smoked fries, sautéed jalapenos, and your choice of pulled pork with chipotle BBQ sauce or homemade chili. Drizzle the KC Dunkle cheese sauce over the top.
- 9
Serve and Enjoy
Serve immediately while hot, and enjoy your loaded apple n' hickory smoked fries!
