Don't Go Bacon My Heart recipe served on a plate, by Pekin the Chef
Jul 28 2026
Restaurants›Black Sheep Burgers and Shakes›Don't Go Bacon My Heart Recipe

Don't Go Bacon My Heart Recipe

Inspired by Black Sheep Burgers and Shakes
Time30m
Serves2

4oz patty, applewood smoked bacon, black diamond sharp cheddar, butter lettuce, tomato, house made pickle, onion, smoky garlic mayo

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Ingredients

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Burger Patty

Bacon and Cheese

Toppings

Smoky Garlic Mayo

Burger Buns

Method

Preparing the Patty

1

Make the Patty

In a bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined. Divide the mixture into two equal parts and shape each into a 4oz patty.

2

Cook the Patty

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness. In the last minute of cooking, place a slice of Black Diamond sharp cheddar on each patty to melt.

Cooking the Bacon

3

Cook the Bacon

In a skillet over medium heat, cook the applewood smoked bacon until crispy, about 5-7 minutes. Remove and let drain on paper towels.

Making the Smoky Garlic Mayo

4

Prepare the Mayo

In a small bowl, mix together the mayonnaise, garlic powder, and smoked paprika until well combined. Set aside.

Assembling the Burger

5

Build the Burger

Toast the burger buns if desired. On the bottom half of each bun, layer the butter lettuce, cooked patty with melted cheese, crispy bacon, sliced tomato, house-made pickles, and sliced onion. Spread a generous amount of smoky garlic mayo on the top half of the bun, then place it on top to complete the burger.