Jul 14 2026
Restaurants›Black Sheep Burgers and Shakes›Blvck Sheep Burger Recipe

Blvck Sheep Burger Recipe

Inspired by Black Sheep Burgers and Shakes
Time30m
Serves2

Juicy beef patty with cheese, lettuce, and special sauce.

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Ingredients

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Burger Patty

Burger Assembly

Special Sauce

Method

Prepare the Special Sauce

  1. 1

    Mix the Sauce

    In a medium bowl, combine the mayonnaise, ketchup, Dijon mustard, garlic powder, and paprika. Stir until well blended, then set aside.

Prepare the Burger Patty

  1. 2

    Season the Beef

    In a large mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently to incorporate the seasonings without overworking the meat.

  2. 3

    Form Patties

    Divide the seasoned beef into two equal portions and shape them into patties, approximately ¾ inch thick.

Cook the Burger

  1. 4

    Heat the Grill or Pan

    Preheat a grill or skillet over medium-high heat.

  2. 5

    Cook the Patties

    Place the patties on the grill or skillet and cook for about 4-5 minutes on one side. Flip the patties, and place a slice of cheddar cheese on top of each patty. Cook for an additional 4-5 minutes until the cheese is melted and the patties are cooked to your desired doneness.

Assemble the Burger

  1. 6

    Toast the Buns

    Optional: Toast the burger buns on the grill or in a toaster until golden brown.

  2. 7

    Layer Ingredients

    On the bottom half of each bun, place a lettuce leaf, followed by a cooked beef patty with melted cheese, a slice of tomato, and a generous amount of special sauce. Top with the other half of the bun.

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