Jul 14 2026
Restaurants›Black Sheep Burgers and Shakes›Veggie Burger Recipe

Veggie Burger Recipe

Inspired by Black Sheep Burgers and Shakes
Time30m
Serves4

Delicious plant-based burger with fresh toppings.

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Ingredients

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Burger Patty

Toppings

Method

Prepare the Burger Patty

  1. 1

    Mash the Beans

    In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth with some chunks remaining.

  2. 2

    Mix Ingredients

    Add the cooked quinoa, oats, chopped onion, garlic powder, cumin, paprika, salt, and black pepper to the mashed beans. Mix until fully combined.

  3. 3

    Form Patties

    Divide the mixture into 4 equal portions and shape each portion into a patty about 1 inch thick.

  4. 4

    Cook the Patties

    Heat olive oil in a skillet over medium heat. Cook the patties for about 5-7 minutes on each side until golden brown.

Assemble the Burger

  1. 5

    Prepare the Buns

    While the patties are cooking, slice the whole grain burger buns in half.

  2. 6

    Add Lettuce and Tomato

    Place a lettuce leaf on the bottom half of each bun, followed by a few slices of tomato.

  3. 7

    Add the Patty

    Once the patties are cooked, place one patty on top of the tomato slices.

  4. 8

    Add Avocado and Condiments

    Slice the avocado and add a few slices on top of the patty. Drizzle ketchup and mustard over the avocado.

  5. 9

    Complete the Burger

    Finally, place the top half of the bun on the assembled burger. Press down gently.

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