Whole Lotta Love Recipe
Whole butter lettuce, bleu cheese crumbles, candied bacon, onion, avocado truffle aioli, peppadews
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Ingredients
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Salad Base
Dressing
Toppings
Method
Preparation
- 1
- 2
Make the Dressing
In a blender, combine the avocado, truffle oil, olive oil, lemon juice, salt, and black pepper. Blend until smooth and creamy. Adjust seasonings to taste.
- 3
Prepare the Vegetables
Wash the butter lettuce thoroughly and pat dry. Tear the leaves into bite-sized pieces. Slice the red onion thinly and prepare the peppadew peppers by slicing them in halves or quarters.
Assembly
- 4
Assemble the Salad
In a large salad bowl, add the butter lettuce as the base. Top with the sliced peppadew peppers, crispy bacon pieces, sliced red onion, and bleu cheese crumbles.
- 5
Dress the Salad
Drizzle the avocado truffle aioli dressing over the salad. Toss gently to combine all ingredients, ensuring even distribution of the dressing.
- 6
Serve
Serve the salad immediately as a fresh and vibrant side dish or light meal. Enjoy!
