What The Dr. Ordered Recipe
4oz patty, short ribs slow-cooked in dr. pepper for 12 hours, truffle mayo, chipotle bbq
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Ingredients
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Patty
Short Ribs
Truffle Mayo
Chipotle BBQ Sauce
Buns
Method
Prepare Short Ribs
- 1
Cooking the Short Ribs
In a slow cooker, combine short ribs, Dr. Pepper, chopped onion, minced garlic, beef broth, salt, and black pepper. Cover and cook on low for 12 hours until ribs are tender.
Prepare Truffle Mayo
- 2
Mixing the Truffle Mayo
In a bowl, mix mayonnaise and truffle oil together until well combined. Set aside.
Prepare Chipotle BBQ Sauce
- 3
Making the BBQ Sauce
In a saucepan over medium heat, combine ketchup, chopped chipotle peppers, brown sugar, and apple cider vinegar. Stir and simmer for 10 minutes, then remove from heat.
Prepare Burgers
- 4
Forming the Patties
Take the ground beef and divide it into 4 equal portions. Shape each portion into a 4oz patty. Season each patty with salt and black pepper.
- 5
Assemble the Burger
- 6
Building the Burger
On each burger bun, spread a generous amount of truffle mayo, place the cooked beef patty, top with slow-cooked short ribs, and drizzle with chipotle BBQ sauce. Close the bun and serve.
