Vegetarian Pasta Recipe
Pasta tossed with seasonal vegetables and pesto.
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Ingredients
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Pasta
Vegetables
Pesto
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring water to a boil. Add a pinch of salt and the pasta. Cook according to package instructions until al dente. Drain and set aside.
Vegetable Preparation
- 2
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the zucchini and bell pepper, and sauté for about 5 minutes until they begin to soften. Add the cherry tomatoes and spinach, and cook for another 3-4 minutes until the spinach wilts. Remove from heat.
Pesto Preparation
- 3
Make the Pesto
In a food processor, combine the fresh basil, garlic, pine nuts, and Parmesan cheese. Pulse until finely chopped. With the processor running, slowly add the olive oil until the mixture is smooth. Season with salt and pepper to taste.
Combining
- 4
Toss Everything Together
In a large mixing bowl, combine the drained pasta, sautéed vegetables, and pesto. Toss until everything is evenly coated. Adjust seasoning with additional salt and pepper if necessary.
